Okegawashi Benihana Furusatokan

There is a taste of the building just because it uses an old private house. (О´∀`о) Try the main udon.

A dining room using an old private house. The clerk said that "cold juice" was "hidden", right? Our father (Yodogawa) and his mother (Chichibu) were “hiyashiru”. I'm sorry, but this shop is "Cold Juice Udon". Udon was also delicious. I felt the juice tasted strong, but it was because it was udon.

There are tatami rooms, table seats, and outdoor seats. The shop also sells souvenirs. I can also ask for soba hot water.

I often visit here, but at first I thought it was a hideaway shop that I accidentally found ... it was very famous (laughs). You can feel nostalgia just because the building is very old-fashioned, and the soba served there is the best! The clerk was also polite and kind and the customer service was nice, and the man in the kitchen was kind enough to respond to the last minute order and I loved the whole atmosphere. The atmosphere and taste of the restaurant was great, but I think the cozyness is the power of the staff. I will go to eat again, so be careful with your body! I support you in the shade!

2019.3.2 VisitUdon is different from others.Kakiage is also delicious.Even grilled rice balls are delicious.I want to go eat again.

You can eat udon and soba. Kakiage is also delicious.

We also want to sell soft cream, sell more agricultural products, and have lots of wonderful old-fashioned homes, so I would like to increase bamboo groves and try out Japanese tea and powdered green tea and safflower to bring customers. Although the place is a nice place, it is a shame. If you want to use the Tanabata Festival, bamboo, or origami to decorate or to decorate that by calling on children in nearby kindergartens or elementary schools, parents will come with their children to play, so people can call for money without spending money. That's right.

You can feel cheap outdoing

Since it got warmer a while. There is nothing in winter

The countryside udon is delicious. Kakiage is big.

Udon is delicious ️ On a warm day, it is a great walking course. The soba was delicious.

I received a ¥ 210 and ¥ 700 soup udon noodles.The long Inari-san seems to be a bit larger than the sacred heaven sushi of Kumanuma City Tsuganuma. Sweetness modest and delicious. However, for me who is used to holy heaven sushi, it is a little bit sweet.The inna soup is a lot of vegetables, hot and cold noodles with a bit of bite and is a hahahafu ho bar udon (^ ^)

I caught myself by looking at what mind, but it was a nice place. It is an old private house style building, it makes me feel like a nostalgic when I am in the middle seat. Meals are basic udon and soba.

I went there because the second Sunday was doing antique shopping, but the number of shops was small and I was dissatisfied. It was in the morning, but vegetables were also short. Families were coming to potato digging experience.

Deep-fried oysters and delicious udon noodles

I visited for the first time in more than 10 years. It is cold and tea becomes self, call bells increase in the seat, soba noodles and sweets increase in the menu, and it is also open at night. great! I would like to come back some years later. In other words, that's it.

You can eat udon calmly on a tatami mat in an old-fashioned building.

It is lively and has many children!This is the most exciting activityIt was a wonderful festival.

Very rusty and likable, Also buckwheat noodles delicious

"Okitama" was being held.I felt that time was leisurely

Although it was good atmosphere, I went to the lunch break, but it takes time unexpectedly and I can not relax slowly. It is recommended to take a room.We ordered "Safflower Set" for a limited time, and added "Furusato ni Nari".

I searched for souvenirs and stopped by.There is nothing surprising or popular.It's a shame though it has a taste.

Soba, udon etc. can be eaten. The fried fish is delicious.

I like eating udon, which is the answer. With a firm, sticky texture, what's this at first? I thought, but when I got used to it, this texture became a habit.If you are not good at udon or hard, I recommend buckwheat noodles.Kakiage is delicious, so it is recommended. However, it is big, so be careful when ordering!

Hand-made udon and kakiage were delicious. Since the fried fish is quite large, please listen to the staff's advice.

I wish I had a meat udon. It was recommended by the shop's aunt. The udon of the salesman who brought me was delicious.

Did a meal but felt very good

Whether it is a place of rest for local people. Many people come by bicycle, and Omiya and Kumagaya mostly own cars. Soba or raw udon in the hall? The shop of the shop was prosperous.

It is a building where you can renovate an old private house and immerse yourself in nostalgia. Vegetable and flower sales are also cheap.

There are fun events such as the National Furusato Festival in the courtyard, where you can eat delicious foods and watch dances and songs of children on stage.It is a nice place to enjoy delicious soba and udon noodles in a nostalgic building.

Udon is delicious. It's a bit expensive, is not it.

February 3rd (Sun) Kamogawa handmade market heldHand mended, earring scarfThere are workshop rice crackersHolding until 15 o'clockFrom the last spring season when Heisei to Reiwa changes, whether there are any events on the way to work, by bicycleIt was over. What! Motha tea party. I took a photo with permission.This is the Japanese kimono "Japanese kimono" and tea ceremony.❤️ ❤️ 日 21 April 2019 (Sunday)

There is also a shop where you can buy local fresh vegetables and taste delicious soba and udon.

It's always delicious and delicious, but the yokozuna with fried vegetables has disappeared !! ️ There are few requests7/12 I've come again 、 This time, order small (call) and new onions of simmered udon in a small bowl ❔ Udon also tasted in a limited amount of は udon noodles with a limited amount of soda as a souvenir That's

Soup udon to eat at an old private house is the best. Flower seedlings are also sold in the garden.

A Japanese-style room is a space where you can smile. Tea, water is self with paper cup. Long, yes, Inari was delicious without being too sweet.

I ate Shungiku Tempura and Shinsoba. Is delicious.

Buckwheat also subtle food that is not fully bite here of Udon is better to not go expecting.

In summer festivals craftsmen tire fireworks and tired fireworks in front of you. It's about 10 meters from the launch site

旅色人こと🌸hikaruでしょうか🐝本日は✴️勤務終了後、以前に何回か通り過ぎっていた場所に立ち寄りました。うどんと蕎麦中心のメニューですが🙆雰囲気の良い、古民家の食事どころで在りましょうか。今回は、田舎汁そばを注文しました。🍲汁は、、ミョウガ、ネギ、ナス、鶏肉の食材が入っており。汁の中は✨四種の食材で具沢山です❕食べ始めると、シャキ感が堪らない。汁の味は、程よい甘味が✨口の中に広がり、堪能しましたね🙆今度は、うどんを食したいもの🙆

Formerly Shibugaki Corps Mokko's hometown,What a mocking book!And a restaurant that welcomes customers with udon and soba, which is perfect for tempura fried with bunch of flowers.It might be nice to take a picture with a shot that makes use of the atmosphere of an old private house.I think it's best for a magazine or TV location.Meal (during lunch time) is really delicious.

I wanted saffi flowers and went.It was good that there were many domestic products in the net, and Okegawa-shi product was there. 10 g 300 yen. Purchased dressing with safflower and pound cake with safflower.

The specialty here is udon, but surprisingly the soba noodles are also fresh and delicious. It goes well with fried fried tempura.

I visited several times with [with my father] [relatives gathering] [other].Perhaps this is not the best time? There is also a sunshine of spring and there is a [Supreme extreme] to eat 【饂飩】 slowly away from 【reservation system】. More importantly, [Kakiage] is also wonderful. Now I am in the process of refurbishment, I will test the giant [daughter · son] guru who will destroy し once restarted (lol)

Country udon is delicious. Kakiage is big. Former Shibu is decorated with works of calligraphy written by Masahiro Motoki of the squad.

In an old private house, you can eat udon and soba.

I ate Mori Udon with Kakiage at Saitama Udon Passport 2019. I had oolong tea. Kakiage was named the newest apprentice from the bottom, naming the size in sumo terms. This was still big enough.

The food was delicious, but it was a bit bad for the cashier at the cashier at the front for 10,000 yen, but if I had only 10,000 yen, I said, “Is it fine? "I wasn't told," Chew, it's awkward! I heard! That is also a woman! I didn't write my name, but I wanted it to be educated!

It is a relaxing space as if you came to your grandparents' house.There is a tea room of 10 tatami mats away and you can borrow tea utensils, so you can use it for a tea party.

I've been eating udon. It's been a long time.